The first challenge is deciding on how much coffee you want to make. The standard size of a cup of coffee is full of differing opinions , so for simplicity’s sake we are going to say 10 ounces (300ml). So we want to make a 300g cup of coffee, which will be approximately 300ml in the cup. 2 cups (packed) raw, sliced onion will yield about ⅓ cup caramelized onion. (For this experiment I caramelized the sliced onion in 1 ½ tablespoons of butter in a cast iron pan.) (For this experiment I caramelized the sliced onion in 1 ½ tablespoons of butter in a cast iron pan.) 1 Tablespoon = 0.0625 U.S. Cups exact result Decimal places Tablespoons A U.S. tablespoon is a unit of volume equal to 1/16 th of a U.S. cup. There are 3 teaspoons in a tablespoon. Cups A U.S. cup is a unit of volume equal to 1/16th of a U.S. gallon, or about 236 milliliters. Tablespoons to Cups Conversion Table results may be rounded pounds = tablespoons ÷ 32. The butter in pounds is equal to the butter in tablespoons divided by 32. For example, here's how to convert 5 tablespoons to pounds using the formula above. pounds = (5 tbsp ÷ 32) = 0.15625 lb. Tablespoons and pounds are both units used to measure butter. Keep reading to learn more about each unit of measure. Step 2: Determine how many US tablespoons there are in a US cup. Answer: 16 US tablespoons (tbsp). Step 3: Divide the number of tablespoons in the recipe by 16 to find how many cups are needed. For example, if a recipe calls for 32 US tablespoons (tbsp), divide 32 by 16 and you’ll need 2 US cups. Step 4: If the measurements are in UK system . To convert 16 tablespoons into cups we have to multiply 16 by the conversion factor in order to get the volume amount from tablespoons to cups. We can also form a simple proportion to calculate the result: 1 tbsp → 0.062500000000211 cup. 16 tbsp → V (cup) Solve the above proportion to obtain the volume V in cups: V (cup) = 16 tbsp × 0. The US Customary cup is the most commonly used standard measuring system in the United States. When it comes to cooking and baking, standardized weight measurements are predominantly based on this system. 1 US cup = 237 ml (236.5882365 ml to be precise) 1 US cup = 16 US tablespoons (tbsp) 1 US cup = 15.77 Metric tablespoons (United Kingdom Use a metal spatula or the straight edge of a table knife to level flour so it is even with the top of the cup. Do not pack flour into measuring cup or tap filled cup on counter. Measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon into drying measuring cup and level even with the top of a cup with a metal spatula. To convert 9 tablespoons into cups we have to multiply 9 by the conversion factor in order to get the volume amount from tablespoons to cups. We can also form a simple proportion to calculate the result: 1 tbsp → 0.062500000000211 cup. 9 tbsp → V (cup) Solve the above proportion to obtain the volume V in cups: V (cup) = 9 tbsp × 0. There are 16 tablespoons in a cup of flour. This means that there are 3 tablespoons in 1/3 cup of flour. If you’re baking, it’s important to be precise with your measurements. When it comes to flour, 1/3 cup is equivalent to 3 tablespoons + 2 teaspoons. Keep in mind that the type of flour you’re using will also affect the end result of

how many cups is 18 tablespoons